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Thick Chocolate Chip Cookies (Texas Size!)
Ingredients
  • Servings: 6 Prep Time: 10 MINUTES Cook Time: 16 MINUTES Chill Time: 30 MINUTES Total Time: 56 MINUTES Author: SERENE Course: COOKIES Cuisine: AMERICAN
  • Thick Chocolate Chip Cookies!  These cookies are nice and golden on the outside and soft and gooey on the inside. Loaded up with tons of melted chocolate. The best part is the size. These cookies are thick and hearty!
  • INGREDIENTS
  • ½ cup unsalted butter , room temperature
  • ¾ cup light brown sugar
  • ¼ cup white sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • ½ tsp salt
  • ½ tsp baking powder
  • ¾ cup semi sweet chocolate chips
  • ¼ cup chopped pecans, can be omitted
  • subheading: EQUIPMENT:
  • large baking sheet
  • silicone baking mat
  • hand mixer
  • stand mixer
  • INSTRUCTIONS
  • Line a large baking sheet with a silicone baking mat, set aside.
  • In a large mixing bowl add the butter and sugars. Using a hand or stand mixer cream the butter and sugars together until fluffy.
Steps
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