https://www.copymethat.com/r/lGrU9QDNd/miso-salmon-wei-cheng-samon/
91032935
uvHWmYe
lGrU9QDNd
2024-11-09 00:02:12
Miso Salmon 味噌サーモン
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Ingredients
- 14 oz skin-on salmon fillet (cut it in half if it's one big piece)
- subheading: For the Marinade:
- 2 Tbsp miso (you can use any type of miso; I use koji miso for this recipe)
- 2 Tbsp sake
- 1 Tbsp soy sauce
- Shake of white pepper
- Squeeze of hot honey
- ¼ tsp roasted sesame oil
- subheading: For the Garnish (Optional):
- ½ tsp toasted white and black sesame seeds
- 1 green onion/scallion (chopped)
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Note: Ingredients may have been altered from the original.
Steps
Directions at justonecookbook.com
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