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Carolina Mustard Bbq Sauce and Vinegar Sauce
Ingredients
  • subheading: MUSTARD BASE BBQ:
  • ¾ Cup Yellow mustard
  • ½ Cup honey
  • ¼ Cup Apple cider vinegar
  • 2 Tablespoons Ketchup
  • 1 Tablespoon Brown sugar
  • 2 Teaspoons Worcestershire sauce
  • 1 Teaspoon Texas Pete’s (or Franks if necessary) hot sauce or to taste
  • 2 Tablespoons Butter, melted
  • 1 Pinch of Nutmeg
  • 1 Dash Liquid Smoke
  • subheading: FOR THE VINEGAR BASE BBQ:
  • 1 Cup White vinegar
  • ¼ Cup Ketchup
  • ¼ Cup Apple Cider
  • 1 ¼ Teaspoon Texas Pete’s Hot sauce (or Franks is fine)
  • 3 Tablespoons Brown sugar
  • 2 Teaspoons Salt
  • 1 ¼ Teaspoons Crushed red pepper
  • 1 teaspoon Black pepper
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