https://www.copymethat.com/r/lGfDNxbkr/viet-world-kitchen-hot-and-sour-soup-rec/
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lGfDNxbkr
2024-09-20 11:45:11
Viet World Kitchen Hot and Sour Soup Recipe (Suan La Tang)
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Ingredients
- ¼ teaspoon fine sea salt, plus more as needed
- 1 teaspoon plus 1 ½ tablespoons regular or gluten-free soy sauce
- 1 teaspoon plus 1 tablespoon Shaoxing rice wine or dry sherry
- 2 teaspoons plus ¼ cup cornstarch
- 6 tablespoons plus 1 teaspoon water
- 4 to 5 ounces cooked beef steak or pork chop, or 5 to 6 ounces raw beef steak, boneless pork shoulder or loin, cut into scant ¼-inch-thick matchsticks
- 1 tablespoon neutral oil, such as canola
- Chubby 1-inch section fresh ginger, peeled, halved lengthwise, and bruised
- ½ cup matchstick-cut bamboo shoots, or 30 dried tiger lily bulbs, soaked and trimmed of knobby ends
- 4 large dried shiitake mushrooms, or 4 small dried shiitake mushrooms plus 4 or 5 cloud/wood ear mushrooms, soaked, trimmed, and sliced
- 6 cups homemade lightly salted chicken stock or canned chicken broth
- About ¾ teaspoon white pepper
- 8 ounces medium-firm or firm tofu, cut into ¼-inch-thick matchsticks (see tofu buying guide for tips)
- 1 large egg beaten with 1 teaspoon sesame oil
- About 2 tablespoons Chinkiang vinegar, or 1 tablespoon balsamic vinegar mixed with 1 tablespoon apple cider vinegar
- 1 green onion, white and green parts, thinly sliced, for garnish
Steps
Directions at vietworldkitchen.com
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