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Puerto Rican Spaghetti with Chicken (Spaghetti Con Pollo)
Ingredients
  • ¼ cup Puerto Rican sofrito homemade or store-bought
  • 1 tablespoon olive oil
  • 1 lb boneless skinless chicken thighs, cut into 2-to-3-inch chunks
  • ½ teaspoon sazon all-purpose seasoning
  • ½ teaspoon adobo all-purpose seasoning
  • 1 jar of La Famiglia DelGrosso pasta sauce of your choice
  • ½ teaspoon dried oregano
  • ⅓ cup ketchup
  • 8 ounces of dried spaghetti or linguine pasta
  • 10 pimento-stuffed olives optional
  • Fresh cilantro leaves for garnish
  • Salt & pepper to taste
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