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Flounder Francaise or Chicken Francaise
Ingredients
  • 2 eggs , beaten
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 ⁄2 cup flour
  • 1 ⁄4 teaspoon salt
  • 1 ⁄4 teaspoon onion powder
  • 1 ⁄4 teaspoon garlic powder
  • 1 ⁄8 teaspoon paprika
  • 1 ⁄8 teaspoon black pepper
  • 4 large flounder fillets (1 ½ to 2 lbs)
  • subheading: SAUCE:
  • 4 tablespoons butter
  • 1 ⁄4 cup white wine
  • 1 ⁄4 cup water
  • 1 ⁄4 cup lemon juice
  • 1 ⁄2 teaspoon parsley
  • lemon slices and parsley (to garnish) (optional)
Steps
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