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Oven-Roasted Corn On the Cob
Ingredients
  • ¼ cup unsalted butter, softened
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 medium garlic cloves, minced (2 tsp.)
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • ¾ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 4 ears fresh corn, husks removed
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