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Cake—German Strawberry Torte
Ingredients
  • ¾ cup granulated sugar
  • 2 large eggs
  • .
  • ⅓ cup butter
  • ½ teaspoon vanilla extract
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • .
  • 1 ¼ cups all purpose flour
  • ⅔ cup milk
  • .
  • Icing (½ cup approximately, enough to lightly cover base) or melted milk chocolate, brushed on
  • .
  • 1 ½ pounds strawberries (enough to generously cover cake)
  • 1 package Oetker Clear Glaze (prepared according to directed on package)
Note: Ingredients may have been altered from the original.
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