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Ingredients
  • 1 tablespoon turmeric
  • 1 teaspoon black pepper (or more to taste)
  • 1 teaspoon salt (if salt sensitive, you may want to use less and salt to taste at the end of cooking)
  • 1 teaspoon crushed red pepper flakes (omit if spice sensitive)
  • 3 tablespoons extra virgin olive oil
  • 2 medium onions, minced
  • 3 pounds lamb meat cut into chunks for stewing (leg meat works well, it cooks up very tender)
  • 3 tablespoons tomato paste
  • ΒΌ cup fresh parsley or cilantro, chopped
  • 4 cups steamed basmati rice for serving
Steps
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