Chicken and Mango Coconut Curry

deliciousmagazine.co.uk

fred

Bunch spring onions, trimmed

Bunch coriander, a few leaves reserved to serve

1 lemongrass stalk, halved

1 red chilli, halved, plus extra, sliced, to serve

2 garlic cloves, peeled

2cm piece fresh ginger, peeled and roughly chopped

1 tbsp vegetable oil

400g tin coconut milk

180g cooked chicken, chopped

115g baby spinach leaves

1 large fresh mango, peeled, stoned and cut into 1cm chunks

2 tbsp light soy sauce

Juice 1 lime

Cooked rice to serve

Directions at deliciousmagazine.co.uk

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