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Cooking Light Diet Plan
65 minutes 523 calories
Ingredients
  • shredded skinless, boneless rotisserie chicken breast, 2 cups
  • chopped green onions, ½ cup
  • (2 ounces) shredded Monterey Jack cheese with jalapeño peppers, divided, ½ cup
  • grated Parmesan cheese, 2 tablespoons
  • chili powder, 1 teaspoon
  • salt, ¼ teaspoon
  • black pepper, ¼ teaspoon
  • 1% low-fat milk, ¾ cup
  • chopped fresh cilantro, ¼ cup
  • (11-ounce) can tomatillos, drained, 1
  • (4.5-ounce) can chopped green chiles, drained, 1
  • (6-inch) corn tortillas, 12
  • Cooking spray
Note: Ingredients may have been altered from the original.
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