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Garlic Ginger Stir Fry Sauce
Ingredients
  • 6 garlic cloves, minced
  • 3 tablespoons minced fresh ginger (thumb-size piece of ginger)
  • 1 cup chicken or vegetable stock
  • 2 tablespoons dark soy sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons Shaoxing wine, substitute dry sherry or mirin, see notes
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons sugar
  • ¼ to ½ teaspoon ground white pepper
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