Crockpot Pumpkin Chicken Tikka Masala with Cauliflower Rice

strictlydelicious.com

jbwalker

3 large chicken breasts

3 large cloves of garlic, diced

1 15 ounce can of pumpkin puree (NOT pumpkin pie filling)

½ cup kefir, heavy cream, or full-fat coconut milk

¼ cup chopped fresh cilantro, plus more for topping

1 tablespoon ginger powder

1 ½ teaspoon cinnamon

¼ teaspoon cloves

⅛ teaspoon nutmeg {omit for AIP}

1 bay leaf

1 teaspoon sea salt

½ cup yogurt, plus more for topping {dairy-free yogurt for AIP}

½ cup full-fat coconut milk

subheading: For the cauliflower rice:

1 head of cauliflower, de-stemmed and broken into florets

2 tablespoons virgin coconut oil, divided (like this)

2 teaspoons sea salt, divided

Directions at strictlydelicious.com

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