Servings: 9 small servings

10 ounce pkg frozen chopped spinach - thawed and drained 10 ounce pkg frozen chopped spinach - thawed and drained
1 cup cooked rice 1 cup cooked rice
1 cup shredded sharp cheddar cheese 1 cup shredded sharp cheddar cheese
2 eggs (beaten) 2 eggs (beaten)
2 Tablespoons butter, softened 2 Tablespoons butter, softened
1/3 cup milk ⅓ cup milk
2 Tablespoons chopped onion 2 Tablespoons chopped onion
1/2 tsp salt ½ tsp salt

Preheat oven to 350 degrees
Thaw and drain spinach
Mix with remaining ingredients
Bake in 8 x 8 square pan for 30 minutes or until knife inserted in center comes out clean
Cut into squares and serve

Do ahead tip - make night before and reheat in microwave  Do ahead tip - make night before and reheat in microwave