https://www.copymethat.com/r/lDmpl3wpb/polenta-with-white-beans-and-italian-sal/
55770145
0QOzZAE
lDmpl3wpb
2024-09-27 00:16:41
Polenta with White Beans and Italian Salsa Verde
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Ingredients
- subheading: FOR THE POLENTA:
- 3 cups low-sodium vegetable broth
- ¾ cup medium-grind or stone-ground cornmeal
- ½ teaspoon kosher salt
- 1 tablespoon unsalted butter
- Freshly grated Parmigiano-Reggiano cheese, for garnish
- subheading: FOR THE BEANS AND GREENS:
- 1 tablespoon extra-virgin olive oil
- One 15-ounce can low-sodium white beans, such as cannellini or Great Northern white beans, drained and rinsed
- 2 medium cloves garlic, minced
- Pinch crushed red pepper flakes
- ¼ teaspoon kosher salt
- Freshly ground black pepper
- 1 cup (2 ounces) baby spinach leaves or other chopped, dark leafy greens
- subheading: FOR THE SALSA VERDE:
- 2 tablespoons minced fresh flat-leaf parsley
- 1 tablespoon minced fresh oregano (may substitute more parsley here)
- 1 tablespoon capers in brine, drained
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
Steps
Directions at washingtonpost.com
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