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Gluten Free Clam Chowder with Bacon
Ingredients
  • 6 Slices Bacon
  • 1 medium onion finely diced
  • 2 celery stalks finely diced
  • 3 tablespoons gluten free all-purpose flour
  • 2 cups gluten free chicken or vegetable stock
  • 2 10-ounce cans chopped clams in juice
  • 1 cup heavy cream
  • 2 bay leaves
  • 5 Yukon Gold potatoes cut into ½- inch cubes
  • Salt and freshly ground black pepper
Steps
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