Servings: 8 to 10

1 head green cabbage, shredded or one bag coleslaw mix 1 head green cabbage, shredded or one bag coleslaw mix
2-3 large carrots, shredded (optional) 2 to 3 large carrots, shredded (optional)
¾ cup mayonnaise ¾ cup mayonnaise
⅓ cup sugar ⅓ cup sugar
¼ cup buttermilk ¼ cup buttermilk
2 Tbsp apple cider vinegar 2 Tbsp apple cider vinegar
½ tsp salt ½ tsp salt

If adding extra carrots, soak carrots in cold water for 15 to 20 minutes. This will help prevent your coleslaw from turning orange.
In a small bowl, mix together mayonnaise, sugar, buttermilk, vinegar, and salt.
Add the cabbage to a large bowl. If adding extra carrots, add and toss to mix. Pour the dressing over the top of the cabbage and allow to soak down for a minute. Stir to mix the cabbage and dressing until well coated.
Cover and refrigerate for at least 2 hours before serving.