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Romaine Salad with Bacon Fat Dressing
Ingredients
  • 8 slices thick-cut bacon
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon maple syrup
  • Freshly ground black pepper
  • 2 hearts of romaine, halved
  • 4 ounces blue cheese
  • ½ cup dried cherries
  • Kosher salt
Steps
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