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Ingredients
  • subheading: FOR THE CRUST:
  • 1 ½ c. almond flour
  • ¼ c. coconut flour
  • 2 tbsp. granulated Swerve
  • ½ tsp. cinnamon
  • ¼ tsp. kosher salt
  • 7 tbsp. butter, melted
  • subheading: FOR THE FILLING:
  • 4 (8-oz.) blocks cream cheese, softened
  • ½ c. brown sugar Swerve
  • 1 c. pumpkin purée
  • 3 large eggs
  • 1 tsp. pure vanilla extract
  • 1 tsp. cinnamon
  • ½ tsp. ground ginger
  • ¼ tsp. kosher salt
  • Whipped cream, for garnish
  • Chopped toasted pecans, for garnish
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