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Bourbon Peach Glazed Double Smoked Ham
Ingredients
  • 1 8 pound spiral cut smoked ham
  • subheading: MOP SAUCE:
  • ¼ cup bourbon
  • ¼ cup peach juice
  • subheading: BOURBON PEACH GLAZE:
  • 1 cup brown sugar
  • ¼ cup peach preserves
  • 2 Tablespoons bourbon
  • 2 teaspoons smoked paprika
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • 2 Tablespoons drippings from the smoked ham
Steps
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