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Ingredients
  • 1 pint cherry or grape tomatoes
  • 1 medium red onion - roughly chopped
  • 5 to 7 cloves garlic
  • ½ tsp red pepper flakes
  • 1 package Boursin cheese - any variety - I used cracked pepper
  • 4 tablespoon extra virgin olive oil
  • salt and pepper - to taste
  • 8 ounces dry pasta
  • 3 to 4 leaves fresh basil - torn (optional)
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