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Ingredients
  • subheading: Cookies:
  • 14 Tbsp. unsalted butter, room temperature
  • ½ cup (100 g) granulated sugar
  • 1¼ tsp. kosher salt
  • 2 large egg yolks
  • 2 tsp. vanilla extract or vanilla bean paste
  • 2 cups (256 g) all-purpose flour, plus more for dusting
  • subheading: Glaze:
  • 2 cups (240 g) powdered sugar, divided
  • 6 Tbsp. (or more) whole milk, divided
  • 2 tsp. (or more) any color plant-based food-coloring powder*
  • 2 tsp. (or more) second color plant-based food-coloring powder*
  • ¼ tsp. kosher salt, divided
  • subheading: Special Equipment:
  • Assorted 2" cookie cutters
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