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Ingredients
  • ½ purple onion diced
  • 4 pickled pepperoncini peppers drained and diced, (reserve some pepperoncini juice for the sauce)
  • ½ head iceberg lettuce chopped about the size of nickels
  • 1 large tomato, halved, seeded, and diced
  • ¼ pound deli-sliced Genoa salami, sliced and diced
  • ¼ pound deli-sliced ham, sliced and diced
  • ¼ pound deli-sliced prosciutto, sliced and diced
  • ¼ pound deli-sliced roast turkey, diced
  • ¼ pound deli-sliced provolone cheese, sliced and diced
  • ½ cup mayonnaise
  • 1 Tablespoon extra-virgin olive oil
  • 1 Tablespoon red wine vinegar
  • 1 Tablespoon pepperoncini juice
  • 1 tsp dried oregano
  • ¼ tsp red pepper flakes
  • 1 10- to-12- inch round loaf of choice, hollowed out
  • 1 sliced baguette
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