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German Chocolate Pie
Ingredients
  • 1 9-inch pie crust
  • subheading: FOR THE FILLING:
  • 4 oz German sweet chocolate, chopped
  • 2 tablespoons butter
  • 1 (14 oz) can sweetened condensed milk
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped
  • subheading: FOR THE TOPPING:
  • ½ cup brown sugar, packed
  • ½ cup heavy whipping cream
  • ¼ cup butter, chopped
  • 2 large egg yolks
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract
  • ¼ cup pecans, chopped
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