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Ingredients
  • 1 tablespoon coconut milk
  • 3 garlic cloves, minced
  • 1 teaspoon fresh ginger, grated
  • 1 green chilli pepper, minced
  • 1 teaspoon medium curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cumin
  • 750 ml vegetable stock
  • 300 g (10.5 oz) red lentils, rinsed and drained
  • 250 g (8.8 oz) chopped tomatoes
  • 250 ml (1 cup) coconut milk
  • 1 lemon, juiced
  • A handful fresh coriander, chopped
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