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Polish Sausage and Sauerkraut {Grilled}
Ingredients
  • 2 to 3 pounds kielbasa, Polish sausage or bratwurst
  • 1 to 2 light-colored (not dark) beers
  • 1 to 1 ½ pints of sauerkraut
  • 2 medium yellow onions, thickly sliced
  • 2 Tbsp vegetable oil
  • 1 teaspoon salt
  • ½ teaspoon celery seed
  • 1 Tbsp. caraway seed
  • Mustard
Steps
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