https://www.copymethat.com/r/l9vD7SdM1/pumpkin-pecan-pie-rugelach/
102346473
mZzLC8L
l9vD7SdM1
2024-09-29 14:18:08
Pumpkin Pecan Pie Rugelach
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Ingredients
- subheading: Dough:
- 1 cup Almond Flour
- 1 ¼ cups Gluten Free 1-to-1 Baking Flour
- ¼ cup Tapioca Flour
- ½ tsp Baking Powder
- Pinch Salt
- ¾ cup Vegan Butter (I recommend Earth Balance Vegan Buttery Sticks or Betterine Baking Sticks), softened at room temperature
- ½ cup Granulated Sugar
- 1 Egg, room temperature
- 2 tsp Vanilla Extract
- FIND IN STORE
- subheading: Pumpkin Butter Filling:
- 15 oz can Pumpkin Purée (not pumpkin pie filling)
- ⅓ cup Sugar
- 2 Tbsp Maple Syrup
- ¼ cup Apple Juice
- ½ Tbsp Lemon Juice
- 1 tsp Vanilla Extract
- 1 ½ tsp Pumpkin Pie Spice
- ¼ tsp Ground Cinnamon
- subheading: For Assembly:
- ½ cup Chopped Pecans
- 1 Egg
Steps
Directions at bobsredmill.com
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