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Caprese Salad with Grilled Flank Steak
Ingredients
  • 2 medium tomatoes, diced
  • 1 (4 ounce) ball fresh mozzarella, cut into 1-inch cubes
  • ¼ cup coarsely chopped fresh basil
  • 2 cloves garlic, minced, divided
  • 41 tablespoons olive oil, divided
  • 1 pound flank steak
  • salt and ground black pepper to taste
  • 1 (6.5 ounce) bag butter lettuce mix
  • 2 tablespoons balsamic vinegar, or to taste
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