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Ingredients
  • 1 pound okra (washed, thoroughly dried, then trimmed into 1 ½-inch pieces lengthwise)
  • 1 tablespoon avocado oil or any neutral oil (divided)
  • 1 teaspoon cumin seeds
  • 1 medium onion (finely diced)
  • 2 medium tomatoes (finely diced)
  • 2 cloves garlic (minced)
  • ½ inch ginger (minced or julienned)
  • 1 green chili pepper (like jalapeno or serrano, minced, optional)
  • 1 tablespoon ground coriander
  • ½ teaspoon turmeric
  • ½ teaspoon paprika (or cayenne for more heat. You can adjust this quantity up or down per your taste)
  • 1 teaspoon amchoor (or amchur, a dry mango powder. This adds lovely tanginess, but if you absolutely have to, sub with juice of a lemon)
  • ½ teaspoon garam masala
  • Salt to taste
  • 2 tablespoon cilantro (finely minced, for garnish)
Steps
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