Spicy Red Pepper Lemon Chicken

aberdeenskitchen.com

Shannon

Mashed potatoes as a side

FOR THE MARINADE

¼ cup extra virgin olive oil

2 tablespoons red wine vinegar

3 cloves garlic, minced

1 teaspoon ginger paste

½ teaspoon coarse salt

½ teaspoon ground black pepper

1 teaspoon cayenne pepper

1 tablespoon chili powder

1 tablespoon paprika

2 teaspoons dried oregano

1 tablespoon lemon juice

2 teaspoons chili flakes

subheading: FOR THE CHICKEN:

3 tablespoons extra virgin olive oil

2 tablespoons red wine or red wine vinegar

2 lbs (3 to 4) boneless, skinless chicken breast

½ red onion, thinly sliced

1 small red bell pepper, sliced thin

1 small green bell pepper, sliced thin

1 small orange bell pepper sliced thin

2 roma tomatoes, diced

Salt and pepper, to taste

Jalapeno, lemon slices, and fresh cilantro to garnish

Directions at aberdeenskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer