Balkan Food: Easiest Croatian Burek Recipe

chasingthedonkey.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: What You Need For The Burek Dough:

500g plain flour

1 teaspoon of salt

300 to 350mls lukewarm water

Some Veggie Oil

subheading: What You Need For The Burek Cheese Filling:

150g cottage cheese

100g crumbled feta cheese

1 large beaten egg

subheading: What You Need For The Meat And Potato Filling:

1 tablespoon of olive oil

1 medium, diced onion

300g lean beef mince

1 potato cut into small cubes and boiled

2 grated garlic cloves

Half teaspoon of chopped rosemary, fresh is best

Half tablespoon of smoke paprika,

Half tablespoon of salt

Directions at chasingthedonkey.com

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