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Ingredients
  • 1 pound chicken wings flats & drumettes
  • 1 tablespoon olive oil
  • subheading: For the Dry Rub:
  • 2 teaspoons brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • ¼ teaspoon smoked paprika
  • ⅛ teaspoon cayenne pepper optional
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