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Sweet & Spicy Kashmiri Curry
Ingredients
  • ½ cup short-grain brown rice
  • 1 oz fresh ginger
  • 2 garlic cloves
  • 1 Japanese yam
  • 4 oz green beans
  • 1 tbsp tomato powder
  • ¼ cup toasted coconut
  • ¼ cup tamarind chutney
  • 1 tsp turbinado sugar
  • 2 tsp curry powder
  • 2 tsp Kashmiri chile powder
  • 5.5 oz coconut milk
  • ¼ cup almonds
  • 1 lime
  • 1 tbsp + 2 tsp (2 tbsp + 4 tsp) vegetable oil*
  • Salt and pepper*
  • note: Not included
  • For full ingredient list, see Nutrition
Note: Ingredients may have been altered from the original.
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