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Ingredients
  • subheading: Skillet Ingredients:
  • 2 ¼ cups cooked, peeled Russet potatoes, cut into ½ inch cubes
  • 1 cup grated sweet potato (about 1 small sweet potato)
  • 1 - [ 15 oz. can ] chickpeas (drained and rinsed if from can)
  • ¾ cup red onions, fine dice
  • 1 Tablespoon finely diced, seeded jalapeno pepper
  • 1 Tablespoon minced garlic
  • 1 teaspoon minced ginger
  • subheading: Herb/Spice Ingredients:
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garam masala
  • ¼ teaspoon turmeric
  • 1 teaspoon curry powder *
  • ⅛ teaspoon cayenne pepper
  • Pinch of cinnamon
  • ½ teaspoon sea salt (+/-) *
  • ¼ teaspoon black pepper
  • subheading: Other Ingredients:
  • ¾ cup frozen peas
  • Almond flour tortillas (or tortillas of choice) *
  • subheading: Other Optional Ingredients:
  • Chopped cilantro
  • subheading: Sweet and Sour Sauce Ingredients:
  • 3 Tablespoons rice vinegar
  • 4 Tablespoons organic maple syrup
  • ½ teaspoon molasses
  • 1 teaspoon low-sodium tamari *
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cumin
  • ¼ teaspoon cayenne
  • ¼ teaspoon ground fennel seeds
  • ½ teaspoon cornstarch
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