https://www.copymethat.com/r/l8cMzFFe5/grilled-calamari-with-salsa-verde/
109264298
MhDI6WM
l8cMzFFe5
2024-10-21 02:21:02
Grilled Calamari with Salsa Verde
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Ingredients
- 2 large squid (calamari) (about 250 g/ 9 oz each), cleaned
- 2 tablespoons olive oil
- Lemon wedges, to serve
- subheading: SALSA VERDE:
- 30 g (1 oz/2 cups) flat-leaf (Italian) parsley leaves (2 bunches)
- 200 ml (7 fl oz) olive oil
- 2 teaspoons salted capers, rinsed and drained
- 4 cornichons
- 2 anchovies
- 1 garlic clove, finely chopped
- Juice of 1 lemon
Steps
Directions at mattmoran.com.au
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