Creamy Spinach Tomato Tortellini

cookingclassy.com

Hello Kirsti

1 (20 oz) pkg three cheese tortellini (preferably the refrigerated kind)

2 Tbsp butter

2 cloves garlic, minced

3 Tbsp all-purpose flour

1 tsp onion powder

1 ¼ cups milk (I used 2%, anything but skim works fine)

½ cup heavy cream

1 (14.5 oz) can petite diced tomatoes (undrained)

1 ½ cups (packed) chopped fresh spinach

3 Tbsp chopped fresh basil

2 tsp chopped fresh oregano (or ½ tsp dry)

Salt and freshly ground black pepper

6 Tbsp finely shredded parmesan, plus more for serving

Red pepper flakes, for serving (optional)

Directions at cookingclassy.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer