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Ingredients
  • 4 large eggs (50 g each w/o shell) (refrigerated; use slightly older eggs, which are easier to peel)
  • subheading: For the Marinade:
  • ¼ cup soy sauce
  • ¼ cup mirin
  • ¼ cup sake (or water)
  • 1 tsp sugar
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
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