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Ingredients
  • 2 cups warm water (105 to 115 degrees)
  • 1 Tablespoons active dry yeast*
  • ¼ cup honey or sugar
  • 2 teaspoons salt
  • 2 Tablespoons oil (canola or vegetable)
  • 4 to 5 ½ cups all-purpose or bread flour*
Note: Ingredients may have been altered from the original.
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