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Copycat Perkins Potato Pancakes
Ingredients
  • 1 cup all-­purpose flour
  • 1 cup whole milk
  • 4 eggs
  • 3 tablespoons butter, melted
  • 3 tablespoons sugar
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon minced onion
  • 2 ½ cups frozen (and thawed) hash browns or
  • peeled and shredded fresh russet potatoes (3 to 4)
  • subheading: On the Side:
  • butter
  • syrup
  • applesauce
Steps
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