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Macaroni and Cheese
Ingredients
  • 1 pound elbow macaroni
  • 4 cups whole milk
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 1 pound shredded cheddar cheese
  • ½ pound shredded Monterey Jack cheese
  • 1 tablespoon Creole or Cajun seasoning
  • Salt, to taste
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