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Crockpot Chicken Fajita Soup (Keto Low Carb)
Ingredients
  • 1 cup onion, diced
  • 4 bell peppers, cut into bite-sized pieces (make it pretty with different colored peppers!)
  • 2 garlic cloves, minced
  • 6 boneless skinless chicken thighs, cut into 1" pieces
  • Double recipe of Seeking Good Eat's Fajita Seasoning Recipe or Copycat Taco Seasoning
  • 24 oz chicken broth
  • 8 oz chunky salsa
  • 2 cup sharp cheddar cheese, grated
  • 1 cup heavy cream (or half and half)
  • ½ cup sour cream (or more, if desired)
  • Salt and pepper to taste
  • Optional thickener: ½ tsp xanthan gum mixed with ½ tsp of olive oil
  • subheading: Tools:
  • 4 to 6 quart slow cooker
  • Chef knife
  • Cheese grater or food processor with a grater attachment
  • Cutting board
  • Measuring spoons
  • Measuring cups
Steps
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