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One-Pot Turkey Taco Pasta
Ingredients
  • 3 tbsp olive oil
  • 1 lb butterball ground turkey (lean)
  • ½ tsp each salt and pepper
  • ½ cup chopped onion (about half a small onion)
  • ½ cup chopped green bell pepper (about half a small green pepper)
  • 1 14.5 ounce can diced tomatoes (not drained)
  • 1 15.25 ounce can black beans (drained and rinsed)
  • 1 cup corn (frozen or canned is fine)
  • 1 packet of taco seasoning (about 1 ounce)
  • 2.5 cups water
  • 8 ounces elbow pasta
  • 2 cups shredded Mexican cheese blend
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