https://www.copymethat.com/r/l7Hs65iLY/the-best-pumpkin-cinnamon-rolls/
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Sw46pVW
l7Hs65iLY
2024-10-25 18:25:52
The Best Pumpkin Cinnamon Rolls
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Ingredients
- subheading: Dough:
- 3 ¼ cups all-purpose flour, or as needed
- ¼ cup granulated sugar
- 2 tablespoons pumpkin pie spice
- 2 ¼ teaspoons instant dry yeast (one ¼-ounce packet, I use Red Star Platinum)
- pinch salt, to taste
- ½ cup unsalted butter, melted (1 stick)
- ½ cup buttermilk
- ½ cup pumpkin puree
- 1 large egg, lightly whisked
- subheading: Filling:
- 6 tablespoons unsalted butter (¾ of 1 stick), very soft - let it sit out while dough rises
- 1 to 1 ¼ cups light brown sugar, packed
- 2 tablespoons cinnamon (I used 3 )
- subheading: Cream Cheese Glaze:
- 4 ounces brick-style cream cheese (lite is okay), softened - let it sit out on the second rise or while rolls bake
- 2 cups confectioners’ sugar
- pinch salt, optional and to taste (helps balance the sweetness)
- about 3 to 4 tablespoons half-and-half or cream, or as needed for consistency
Steps
Directions at averiecooks.com
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