https://www.copymethat.com/r/l75vwkqbme/cheesy-stuffed-shells/
142230854
w0b5e0t
l75vwkqbme
2024-10-31 16:46:37
Cheesy Stuffed Shells
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Ingredients
- subheading: FOR THE SAUCE:
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 4 large cloves garlic, minced
- ¼ teaspoon crushed red pepper flakes
- 1 ( 28-ounce) can crushed tomatoes
- 2 cups water
- 1 teaspoon sugar
- subheading: FOR THE FILLING:
- 1¼ cups (10 oz) whole-milk ricotta cheese
- 1 cup (4 oz) shredded fontina or whole-milk mozzarella cheese
- 1 cup (3.5 oz) grated Pecorino Romano cheese
- 2 large eggs
- 3 tablespoons chopped fresh basil
- 1½ tablespoons cornstarch
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon salt
- subheading: FOR THE SHELLS:
- 25 to 30 jumbo pasta shells, from a 1-lb box (use only open, unbroken shells)
- 2 cups (8 oz) shredded fontina or whole-milk mozzarella cheese
- 1 tablespoon chopped fresh basil
Steps
Directions at onceuponachef.com
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