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Marinated Watermelon Salad
Ingredients
  • ½ cup extra-virgin olive oil
  • ¼ cup white balsamic vinegar
  • 1 tablespoon honey
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 6 cups 1-inch cubes watermelon
  •  
  • ½ red onion, sliced thin
  • Two 8-ounce balls burrata
  • ¼ cup fresh basil, torn
  • Balsamic glaze (store-bought), optional, for drizzling
Steps
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