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The love child of a Margarita and an Old-Fashioned
Ingredients
  • absinthe, preferably Pernod Ricard, to rinse
  • 2 ounces blanco tequila, preferably Arette
  • ½ ounce celery syrup (see Editor’s Note)
  • ¼ ounce lemon juice
  • 5 dashes of Scrappy’s Black Lemon bitters
  • Garnish: brined kombu (see Editor’s Note)
Note: Ingredients may have been altered from the original.
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