https://www.copymethat.com/r/l6Ha4fZcV/cannoli-dip/
109035100
tbLGrVI
l6Ha4fZcV
2024-11-02 03:34:37
Cannoli Dip
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Ingredients
- 24 ounces ( 680.39 g) ricotta, drained
- ¾ cup ( 90 g) powdered sugar
- 3 tablespoons mascarpone cheese
- 1½ teaspoons ( 1.5 teaspoons) vanilla extract
- Mini chocolate chips, to garnish
- Cannoli shells, waffle cones or pizzelles, to serve
Steps
Directions at browneyedbaker.com
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