https://www.copymethat.com/r/l63b1RdfN/how-to-make-malaysian-honeycomb-cake-kek/
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2024-11-12 23:37:15
How to Make Malaysian Honeycomb Cake (Kek Sarang Semut) (Recipe)
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Ingredients
- 100 grams (½ cup less 1 tbsp) unsalted butter
- 180 grams (½ can) sweetened condensed milk
- 240 ml (1 cup) water
- 150 grams (¾ cup) brown sugar
- 4 eggs (about 60 grams/egg with shell)
- 130 grams (1 cup) all purpose flour
- 10 grams (2 tsps) baking soda
- note: Note
- - Butter is definitely more highly recommended than margarine, especially in this recipe.
- - You can substitute brown sugar with ¾ cup (180 ml) golden syrup and also reduce the water to 200 ml.
Steps
Directions at ricenflour.com
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