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Cauliflower Soup
Ingredients
  • 1 medium head cauliflower, broken into florets
  • 1 medium carrot, shredded
  • ¼ cup chopped celery
  • 2-½ cups water
  • 2 teaspoons chicken bouillon or 1 vegetable bouillon cube
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ¾ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 cups 2% milk
  • 1 cup shredded cheddar cheese
  • ½ to 1 teaspoon hot pepper sauce, optional
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