https://www.copymethat.com/r/l5qv1d8ipk/raspberry-lamington-sponge-cake/
139976741
0iq02az
l5qv1d8ipk
2024-10-31 16:57:56
Raspberry Lamington Sponge Cake
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Ingredients
- subheading: Genoise Sponge Cake:
- 1 ½ cups ( 225 g) cake flour (see notes)
- ½ tsp salt
- 1 cup ( 210 g) caster sugar (see notes)
- 6 eggs room temperature
- 3 tbsp ( 45 g) unsalted butter melted and cooled
- 1 ½ tsp vanilla extract
- 1 cup ( 100 g) desiccated coconut to decorate cake
- subheading: Raspberry Jam:
- 1 ½ cups ( 300 g) frozen raspberries
- 1 cup ( 220 g) granulated sugar
- 1 tbsp ( 15 ml) lemon juice
- ½ tsp salt
- subheading: Raspberry Glaze:
- 5 tbsp milk
- 2 tbsp ( 30 g) unsalted butter melted
- 2 tbsp raspberry jam
- 3 cups ( 465 g) powdered sugar
- 1 to 2 drops pink food gel optional
- subheading: Chantilly Cream:
- 1 cup ( 250 ml) heavy cream cold (see notes)
- ¼ cup ( 20 g) powdered sugar sifted (see notes)
- 1 tbsp vanilla extract see notes
- 1 cup ( 250 g) mascarpone cold
Steps
Directions at thescranline.com
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